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(01)鸡爪洗净
(02)入锅焯水后捞出洗净
(03)超过放油,下黄酱、姜、蒜、西红柿煸出西红柿汁后,加入清水煮开
(04)放入鸡爪,开锅后加盖,转小火焖烧
(05)待汤汁收至一多半时,加盐,继续盖上锅盖,烧至汤汁剩少许时关火即可
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